Garlic Ghee

Ayurveda emphasizes on the principle of ‘Make thy food thy medicine’ and Ghee is an ideal example of this. In Ayurveda, Ghee especially when made traditionally from local, grass fed, cultured cream is the purest essence of earth element. Ghee is highly anti-inflammatory, immunity boosting and is full of OJAS (life sustaining vitality). In other words Ghee is Ayurveda’s greatest gift to humanity. Made fresh the traditional way this ghee is excellent for your gut flora relieving you of any of the digestive issues.  What makes this ghee even more special is the fact that this ghee has been tampered with local  Organic Aussie Garlics making it the most delicious garlicky treat. Garlic serves as an excellent anti-inflammatory agent and is full of nutrients. Ideal for making omelets, scrambled eggs, sautéing veggies, toasting, marinating meat, or even on top of your favorite soup


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1 Kg, 325 gms, 375 gms, 850 gms

  1. 5 out of 5

    The best ghee I’ve ever tried, and the garlic is an extra kick of flavour.

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